Take charge as a Food Service Supervisor at a bustling coffee shop. Oversee staff, manage food supplies, and ensure top-notch service standards while enjoying a flexible schedule. This full-time, permanent role requires 1-2 years of experience and a secondary school graduation certificate. You will supervise food preparation, train staff in safety procedures, and manage quality control to satisfy customers. The position allows for overtime and offers a dynamic work environment covering various shifts. Key Responsibilities: • Establish effective work schedules for staff • Supervise food preparation and delivery processes • Train staff on duties and sanitation protocols • Address customer complaints and feedback promptly • Maintain detailed records of inventory and sales Requirements: • 1 to 2 years of experience in food service • Food Safety Certificate is mandatory • Must be a permanent or temporary resident of Canada • Strong supervisory and communication skills • Ability to manage a team of 11-15 employees Excel in food service management by ensuring quality and team efficiency in this vital supervisory role. #J-18808-Ljbffr