Evening Cook/Chef

Aramark

Join Aramark as an Evening Cook/Chef, working Monday to Friday evenings. Experience in food production and safety is essential.

Last checked on June 25, 2026. We may earn a commission when you click through.

For those who thrive in a bustling kitchen environment, this position offers a chance to shine in the evenings. However, the limited hours may not be ideal for those seeking full-time daytime work.

✓ Evening shift allows for daytime flexibility ✓ Team-oriented work environment ✓ Opportunities for creativity in food preparation

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Evening Cook/Chef

Aramark

Updated 2 months ago

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Limerick Full-Time

For those who thrive in a bustling kitchen environment, this position offers a chance to shine in the evenings. However, the limited hours may not be ideal for those seeking full-time daytime work.

About this role

Join Aramark as an Evening Cook/Chef, working Monday to Friday evenings. Experience in food production and safety is essential.

About the Company

Aramark is a global leader in food and facilities management, providing services across various sectors including healthcare and education.

Key Highlights

✓ Flexible evening hours, Monday to Friday
✓ Collaborate with a dynamic kitchen team
✓ Focus on food innovation and variety
✓ Ensure food safety compliance
✓ Opportunity for involvement in hospitality events

💡 Honest Take: This role suits those with a passion for evening shifts and culinary creativity, but may not appeal to early risers.

Pros

✓ Evening shift allows for daytime flexibility
✓ Team-oriented work environment
✓ Opportunities for creativity in food preparation
✓ Stable Monday to Friday schedule

Cons

✗ Limited to evening hours
✗ Experience requirement may exclude entry-level candidates
✗ Potentially high-pressure kitchen environment

Best For: Ideal for culinary professionals looking for part-time evening work without the need for weekend shifts.

Watch Out: Be aware that the role requires at least two years of relevant experience, which may limit opportunities for beginners.

Apply for this position →

You'll be redirected to aramarkcareers.com

Expert Review

Taking on the Evening Cook/Chef position at Aramark means embracing a lively kitchen environment with a focus on food safety and innovation. The role primarily operates from 4 PM to 8 PM, Monday to Thursday, and 3 PM to 7 PM on Fridays, allowing for a structured work-life balance. Flexibility is key, as the Commis Chef will need to adapt to various catering outlets.

The emphasis on food variety and innovation is appealing, particularly for those who enjoy experimenting with new dishes. However, the requirement for two years of experience may deter less experienced cooks from applying. Potential candidates should also consider the inherent stress of working in a busy kitchen.

Overall, while this position offers a great opportunity for culinary professionals to work in a vibrant setting, it is not ideal for those seeking daytime roles or entry-level positions. Interested candidates can find more details on Aramark's official careers page.