Line Cook

Baohaus Restaurant

Join Chef Eddie Huang and Chef de Cuisine Raymond Yang at Baohaus as a line cook. Bring your culinary skills to a vibrant kitchen environment.

Last checked on July 13, 2026. We may earn a commission when you click through.

If you're passionate about cooking and eager to learn from talented chefs, this role could be a great fit.

✓ Mentorship from established chefs ✓ Exposure to innovative cooking techniques ✓ Energetic and engaging work atmosphere

Line Cook

Baohaus Restaurant

Updated 5 days ago

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You'll be redirected to talent.com

New York

If you're passionate about cooking and eager to learn from talented chefs, this role could be a great fit.

About this role

Join Chef Eddie Huang and Chef de Cuisine Raymond Yang at Baohaus as a line cook. Bring your culinary skills to a vibrant kitchen environment.

About the Company

Baohaus is a renowned restaurant focusing on Taiwanese cuisine, known for its innovative dishes and cultural flair.

Key Highlights

✓ Work alongside experienced chefs in a creative kitchen
✓ Opportunity to learn and develop culinary skills
✓ Dynamic work environment in a popular restaurant
✓ Be part of a well-respected culinary team
✓ Contribute to a unique dining experience

💡 Honest Take: This position is ideal for aspiring chefs looking to gain hands-on experience in a fast-paced setting.

Pros

✓ Mentorship from established chefs
✓ Exposure to innovative cooking techniques
✓ Energetic and engaging work atmosphere
✓ Opportunity to work with fresh ingredients
✓ Potential for career advancement

Cons

✗ Long hours may be required
✗ Fast-paced environment might be stressful for some
✗ Limited work-life balance in a restaurant setting
✗ Pay details not disclosed
✗ May require previous kitchen experience

Best For: Ideal for culinary students or those looking to kickstart their career in the restaurant industry.

Watch Out: Be prepared for a physically demanding job with long shifts that may not suit everyone.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Employees appreciate the mentorship and learning opportunities but note the demanding work hours.

Expert Review

Working as a line cook at Baohaus offers learn from top chefs in a bustling New York restaurant. Under the guidance of Chef Eddie Huang and Chef de Cuisine Raymond Yang, employees gain invaluable experience in Taiwanese cuisine. The kitchen operates at a fast pace, making it essential for candidates to be adaptable and resilient.

While the role promises growth and skill development, potential applicants should consider the demanding nature of restaurant work. Long hours and high-pressure situations are common, which may not be suitable for everyone. Those who thrive in dynamic environments will find this a rewarding position.

According to the listing on Talent.com, Baohaus emphasizes a creative atmosphere and innovative cooking methods. This is an excellent chance for culinary enthusiasts to enhance their skills while contributing to a well-respected establishment. If you're eager to immerse yourself in a vibrant culinary scene, this position could be your stepping stone to a successful career in the restaurant industry.