Management

Tim Hortons

Join Tim Hortons as a Restaurant Manager to lead operations, drive exceptional guest service, and maintain a positive work environment.

Last checked on June 12, 2026. We may earn a commission when you click through.

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The Restaurant Manager role at Tim Hortons is great for those looking to advance their career in a reputable Canadian brand.

✓ Well-recognized company ✓ Opportunities for career advancement ✓ Dynamic work environment
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Management

Tim Hortons

Updated 1 month ago
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Clinton CA$21–CA$26/hr Full-Time

The Restaurant Manager role at Tim Hortons is great for those looking to advance their career in a reputable Canadian brand.

About this role

Join Tim Hortons as a Restaurant Manager to lead operations, drive exceptional guest service, and maintain a positive work environment.

About the Company

Tim Hortons is a well-known Canadian coffee and fast-food chain, famous for its coffee and doughnuts.

Key Highlights

  • Lead daily restaurant operations
  • Ensure top-notch guest service
  • Manage team schedules and shift coverage
  • Plan and oversee financial budgets
  • Foster a high-performing team environment

💡 Honest Take: This position demands strong leadership and operational skills, making it ideal for experienced managers in the hospitality sector.

Pros

  • Well-recognized company
  • Opportunities for career advancement
  • Dynamic work environment
  • Focus on team performance
  • Competitive hourly wage

Cons

  • High-pressure environment
  • Long hours may be required
  • Requires hands-on leadership
  • Must adhere to strict operational standards
  • Potentially limited work-life balance

Best For: Ideal for experienced restaurant managers or those looking to take the next step in their hospitality career.

Watch Out: Be prepared for a demanding role that requires dedication and a proactive approach to managing a busy restaurant environment.

Apply for this position

You'll be redirected to careerbeacon.com

What Customers Say

Employees report a supportive team environment but note the demands of the role can lead to long hours.

Expert Review

The Restaurant Manager position at Tim Hortons is a pivotal role that requires a hands-on leader who excels in operational excellence. With a focus on ensuring that "Guests Come First", the manager must foster a team that delivers outstanding service consistently.

Financial management is also a key component, as you'll be responsible for planning and managing budgets effectively. This role pays between CA$21 and CA$26 per hour, translating to an annual salary range of CA$43,680 to CA$54,080 based on full-time hours.

While the role offers growth potential within a well-established company, be aware that it demands significant time and energy. The environment can be high-pressure, with expectations for compliance with health and safety standards. Those who thrive under such conditions will find this a rewarding opportunity.

For more details on the application process, visit Tim Hortons' official listing here.

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