Assistant Restaurant Manager
ExecutivePlacements.com
RecruiterSouth Cape RecruitmentJob RefCAW000791/YMDate postedThursday, May 14, 2026LocationGeorge, South AfricaSUMMARYA prestigious luxury hospitality establishment based in George is seeking a passionate and service-driven Assistant Restaurant Manager to join their Food & Beverage team. This opportunity is ideal for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences while supporting daily restaurant operations.POSITION INFODuties & Responsibilities:Ensure exceptional guest service and maximise customer satisfactionAssist in increasing restaurant sales and revenueSupervise and manage casual and permanent restaurant staffAssist with opening and closing procedures of the restaurant and storeroomsSupport stocktaking processes for operating equipment and Food & Beverage stockEnsure accurate billing and charging according to function sheetsMaintain high operational and service standards at all timesMinimum Requirements:Grade 12 or equivalent qualificationMinimum 3 to 5 years’ experience within a 4* or 5* hospitality environmentStrong guest relations and communication skillsComputer literate in MS Office and MicrosAbility to work shifts, weekends, and public holidaysOwn accommodation within George or surrounding areasWell-presented, energetic, and guest centricSupport the Restaurant Manager with daily operational requirements
Last checked on June 4, 2026. We may earn a commission when you click through.
Assistant Restaurant Manager
ExecutivePlacements.com
Updated 1 month agoYou'll be redirected to adzuna.co.za
About this role
RecruiterSouth Cape RecruitmentJob RefCAW000791/YMDate postedThursday, May 14, 2026LocationGeorge, South AfricaSUMMARYA prestigious luxury hospitality establishment based in George is seeking a passionate and service-driven Assistant Restaurant Manager to join their Food & Beverage team. This opportunity is ideal for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences while supporting daily restaurant operations.POSITION INFODuties & Responsibilities:Ensure exceptional guest service and maximise customer satisfactionAssist in increasing restaurant sales and revenueSupervise and manage casual and permanent restaurant staffAssist with opening and closing procedures of the restaurant and storeroomsSupport stocktaking processes for operating equipment and Food & Beverage stockEnsure accurate billing and charging according to function sheetsMaintain high operational and service standards at all timesMinimum Requirements:Grade 12 or equivalent qualificationMinimum 3 to 5 years’ experience within a 4 or 5 hospitality environmentStrong guest relations and communication skillsComputer literate in MS Office and MicrosAbility to work shifts, weekends, and public holidaysOwn accommodation within George or surrounding areasWell-presented, energetic, and guest centricSupport the Restaurant Manager with daily operational requirements
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