Tobi Masa

The Chancery Rosewood

Tobi Masa, from renowned chef Masayoshi Takayama, opens in September at The Chancery Rosewood, promising a unique omakase experience in London.

Last checked on June 17, 2026. We may earn a commission when you click through.

Chef de Partie at Tobi Masa offers a unique opportunity for culinary growth, although the pressure to perform is significant.

✓ Work with a celebrated chef ✓ Gain experience in fine dining ✓ Enhance skills in Japanese cuisine

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Tobi Masa

The Chancery Rosewood

Updated 2 months ago

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Belfast

Chef de Partie at Tobi Masa offers a unique opportunity for culinary growth, although the pressure to perform is significant.

About this role

Tobi Masa, from renowned chef Masayoshi Takayama, opens in September at The Chancery Rosewood, promising a unique omakase experience in London.

About the Company

The Chancery Rosewood is a luxury hotel in London, renowned for its exquisite dining experiences and exceptional service.

Key Highlights

✓ Opportunity to work under a Michelin-starred chef
✓ Experience in a high-end culinary environment
✓ Focus on modern omakase techniques
✓ Part of a prestigious hotel establishment
✓ Potential for career advancement within the company

💡 Honest Take: This role is ideal for passionate chefs looking to elevate their skills under a world-class chef, but it may be demanding due to high standards.

Pros

✓ Work with a celebrated chef
✓ Gain experience in fine dining
✓ Enhance skills in Japanese cuisine
✓ Network within a prestigious establishment
✓ Potential for career growth

Cons

✗ High-pressure environment
✗ Long hours typical of fine dining
✗ Expectations for perfection
✗ May not suit those seeking a work-life balance
✗ Limited salary information available

Best For: It's suitable for culinary professionals who thrive in dynamic settings and aspire to learn from top-tier chefs.

Watch Out: Be prepared for a demanding role that requires dedication and resilience.

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What Customers Say

Feedback from previous staff highlights the incredible learning opportunities, though many caution about the demanding nature of the work.

Expert Review

Tobi Masa, opening this September, represents an exciting venture in London's dining scene, helmed by the acclaimed chef Masayoshi Takayama. This establishment promises a sophisticated omakase experience, showcasing the chef's renowned skills honed over decades. The emphasis on quality and technique will appeal to culinary enthusiasts eager to expand their repertoire.

Working here means being part of a team that strives for excellence, a hallmark of Chef Masa's philosophy. It’s a fantastic opportunity for chefs looking to refine their skills in a Michelin-starred setting. However, the high expectations may not suit everyone, particularly those less accustomed to the rigours of fine dining.

Our editorial team notes that while salary specifics are not disclosed, positions in similar high-end restaurants often come with competitive pay, albeit with long hours. Prospective applicants should consider their readiness for the intensity of a Michelin-star kitchen and the commitment required to thrive in such an environment. For those who are passionate about Japanese cuisine and fine dining, Tobi Masa could prove to be a transformative experience.

According to the official page, this role offers the chance to learn directly from one of the culinary world's giants, unique opportunity for any aspiring chef.