Supervisor for Food Establishment

Tim Hortons Québec

Tim Hortons Québec is seeking a supervisor with food service experience and certifications in First Aid and Food Safety. Relocation may be necessary.

Last checked on June 16, 2026. We may earn a commission when you click through.

If you're passionate about food service and enjoy managing teams, this position could be a rewarding opportunity.

✓ Opportunity for career advancement ✓ Work with a recognizable brand ✓ Engage with a diverse team

Supervisor for Food Establishment

Tim Hortons Québec

Updated 15 days ago

Apply now →

You'll be redirected to ca.talent.com

Nova Scotia

If you're passionate about food service and enjoy managing teams, this position could be a rewarding opportunity.

About this role

Tim Hortons Québec is seeking a supervisor with food service experience and certifications in First Aid and Food Safety. Relocation may be necessary.

About the Company

Tim Hortons Québec is a well-known coffee and fast-food chain, famous for its coffee and donuts, with numerous locations across Canada.

Key Highlights

✓ Manage daily operations of the food establishment
✓ Supervise and train staff in food service
✓ Ensure compliance with health and safety regulations
✓ Assist with inventory and supply management
✓ Engage with customers to enhance service quality

💡 Honest Take: This role is ideal for those with food service supervision experience who are open to relocation.

Pros

✓ Opportunity for career advancement
✓ Work with a recognizable brand
✓ Engage with a diverse team

Cons

✗ Relocation may be required
✗ High-pressure environment
✗ Long hours may be expected

Best For: Ideal for those who thrive in fast-paced environments and have a passion for customer service.

Watch Out: Consider the potential for relocation and the demands of managing a busy food establishment.

Apply for this position →

You'll be redirected to ca.talent.com

What Customers Say

Employees appreciate the team environment but note the demanding nature of the job.

Expert Review

The supervisor position at Tim Hortons Québec requires a high school diploma and at least a year of supervisory experience in food service. You must also have First Aid and Food Safety certifications. This role involves overseeing daily operations, managing staff, and ensuring compliance with health regulations.

Expect a dynamic work environment where you’ll need to engage with both customers and team members. The responsibilities include training staff and managing inventory, which can be quite extensive in a busy establishment. Long hours and high-pressure situations are common, so adaptability is crucial.

While the opportunity for career growth is significant, potential candidates should weigh the demands of the role and the necessity of relocation. Overall, if you are committed to food service and enjoy a leadership role, this position could be a strong fit. More details can be found on the official listing at Talent.com.

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