Chef de Partie
Marriott Hotels Resorts
Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion arrangement and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials
Last checked on September 19, 2026. We may earn a commission when you click through.
Chef de Partie
Marriott Hotels Resorts
Updated 2 days agoYou'll be redirected to ae.talent.com
About this role
Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion arrangement and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials
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