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Traveltechessentialist · Queensland
Part-Time Kitchen Hand
KOI Desser Kitchen
KOI Dessert Kitchen is looking for a detail-oriented part-time kitchen hand with a passion for hospitality and strong communication skills. The role offers $24 per hour.
Last checked on June 13, 2026. We may earn a commission when you click through.
A solid opportunity for part-time work in a dessert kitchen, although it might not provide enough hours for those needing full-time income.
KOI Desser Kitchen
Updated 1 month agoYou'll be redirected to au.talent.com
A solid opportunity for part-time work in a dessert kitchen, although it might not provide enough hours for those needing full-time income.
KOI Dessert Kitchen is looking for a detail-oriented part-time kitchen hand with a passion for hospitality and strong communication skills. The role offers $24 per hour.
KOI Dessert Kitchen is a renowned dessert establishment located in Ryde, NSW, known for its innovative sweet offerings and commitment to quality service.
💡 Honest Take: This role is great for those starting in the hospitality industry, but may not suit individuals seeking full-time hours or advanced kitchen responsibilities.
Best For: Ideal for those who have a passion for desserts and want to gain experience in a busy kitchen.
Watch Out: Be mindful that the position does not offer full-time hours, which may limit earnings.
You'll be redirected to au.talent.com
Workers appreciate the friendly atmosphere and the chance to learn in a bustling kitchen, though some note the limited hours available.
This part-time kitchen hand role at KOI Dessert Kitchen offers a competitive hourly rate of $24, n attractive option for those looking to enter the hospitality field. The position demands a keen eye for detail and excellent communication skills, essential for thriving in a fast-paced kitchen environment.
While the role is appealing for students or individuals wanting flexible hours, it may not provide enough work for those seeking full-time employment. Limited hours could be a drawback for anyone relying on consistent income.
KOI Dessert Kitchen is known for its vibrant atmosphere and commitment to quality, which could provide valuable experience for anyone looking to grow in the hospitality industry. According to the official job listing, the focus on dessert preparation may also appeal to those with a sweet tooth.
Overall, this position is a good entry point for budding chefs or those who love desserts, but it requires a willingness to adapt to a busy kitchen setting and may not suit everyone.
Traveltechessentialist · Queensland
Traveltechessentialist · Queensland
Full Time
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