Deputy General Manager - Sils im Engadin
ArtFarm
Deputy General Manager - Sils im Engadin/Segl.Chesa Marchetta has been reborn as an exquisite 50-seat restaurant, playful cocktail lounge and 13-bedroom hotel where original features and traditional craftsmanship sit happily alongside contemporary art and modern design flourishes.Chesa Marchetta is
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Deputy General Manager - Sils im Engadin
ArtFarm
Updated 4 months agoYou'll be redirected to uk.talent.com
About this role
Deputy General Manager - Sils im Engadin/Segl.Chesa Marchetta has been reborn as an exquisite 50-seat restaurant, playful cocktail lounge and 13-bedroom hotel where original features and traditional craftsmanship sit happily alongside contemporary art and modern design flourishes.Chesa Marchetta is
About the Company
ArtFarm operates Chesa Marchetta, an elegant restaurant and boutique hotel that blends traditional craftsmanship with modern design.
Key Highlights
- ✓ Lead a dynamic team in a vibrant hospitality environment
- ✓ Oversee operations of a stylish restaurant and hotel
- ✓ Promote a culture of excellence and customer satisfaction
- ✓ Work in a picturesque Swiss location with a unique offering
💡 Honest Take: This role is ideal for those passionate about hospitality, but expect a fast-paced environment that may require long hours and high levels of commitment.
You'll be redirected to uk.talent.com
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