Deputy General Manager - Sils im Engadin

ArtFarm

Deputy General Manager - Sils im Engadin/Segl.Chesa Marchetta has been reborn as an exquisite 50-seat restaurant, playful cocktail lounge and 13-bedroom hotel where original features and traditional craftsmanship sit happily alongside contemporary art and modern design flourishes.Chesa Marchetta is

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Deputy General Manager - Sils im Engadin

ArtFarm

Updated 4 months ago

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Sils im Engadin 📅 2026-03-07

About this role

About the Company

ArtFarm operates Chesa Marchetta, an elegant restaurant and boutique hotel that blends traditional craftsmanship with modern design.

Key Highlights

✓ Lead a dynamic team in a vibrant hospitality environment
✓ Oversee operations of a stylish restaurant and hotel
✓ Promote a culture of excellence and customer satisfaction
✓ Work in a picturesque Swiss location with a unique offering

💡 Honest Take: This role is ideal for those passionate about hospitality, but expect a fast-paced environment that may require long hours and high levels of commitment.

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