Shift Manager
Tim Hortons Québec
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years Work site environment NoisyHot Work setting Food service establishmentCoffee shop Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleys Supervision 11-15 peopleFood service counter attendants and food preparersKitchen and food service helpers16-20 people Work conditions and physical capabilities Fast-paced environmentTight deadlinesAttention to detail Personal suitability Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability Employment terms options Early morningEveningShift Employment terms options MorningDayWeekend Support for youths Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week
Last checked on September 24, 2026. We may earn a commission when you click through.
Shift Manager
Tim Hortons Québec
Updated 3 days agoYou'll be redirected to ca.linkedin.com
About this role
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years
Work site environment
NoisyHot
Work setting
Food service establishmentCoffee shop
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleys
Supervision
11-15 peopleFood service counter attendants and food preparersKitchen and food service helpers16-20 people
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability
Employment terms options
Early morningEveningShift
Employment terms options
MorningDayWeekend
Support for youths
Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week
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