Shift Manager

Tim Hortons Québec

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years Work site environment NoisyHot Work setting Food service establishmentCoffee shop Tasks Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleys Supervision 11-15 peopleFood service counter attendants and food preparersKitchen and food service helpers16-20 people Work conditions and physical capabilities Fast-paced environmentTight deadlinesAttention to detail Personal suitability Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability Employment terms options Early morningEveningShift Employment terms options MorningDayWeekend Support for youths Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

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Shift Manager

Tim Hortons Québec

Updated 3 days ago
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Shelburne

About this role

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years

Work site environment

NoisyHot

Work setting

Food service establishmentCoffee shop

Tasks

Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleys

Supervision

11-15 peopleFood service counter attendants and food preparersKitchen and food service helpers16-20 people

Work conditions and physical capabilities

Fast-paced environmentTight deadlinesAttention to detail

Personal suitability

Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependability

Employment terms options

Early morningEveningShift

Employment terms options

MorningDayWeekend

Support for youths

Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week

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