Kitchen Manager/Head Chef
Confidential
Join a mid-size hotel in Manitoba as a Kitchen Manager, leading a dynamic BOH team to ensure culinary excellence and maintain food safety standards.
Last checked on June 19, 2026. We may earn a commission when you click through.
This role provides a solid opportunity for culinary professionals seeking leadership. However, the demanding nature of the job may not suit everyone, especially those preferring a less intense kitchen atmosphere.
Kitchen Manager/Head Chef
Confidential
Updated 8 days agoYou'll be redirected to simplyhired.ca
This role provides a solid opportunity for culinary professionals seeking leadership. However, the demanding nature of the job may not suit everyone, especially those preferring a less intense kitchen atmosphere.
About this role
Join a mid-size hotel in Manitoba as a Kitchen Manager, leading a dynamic BOH team to ensure culinary excellence and maintain food safety standards.
About the Company
This mid-size hotel in Manitoba offers a full-service dining experience, focused on quality and customer satisfaction.
Key Highlights
- ✓ Lead and mentor a talented kitchen team
- ✓ Ensure high standards of food quality and safety
- ✓ Manage kitchen operations efficiently
- ✓ Foster a positive work environment
- ✓ Optimize food costs and inventory management
💡 Honest Take: This position is ideal for experienced chefs who thrive in a busy environment and want to make a significant impact on the kitchen's success.
Pros
- ✓ Competitive salary range of CA$40,448.67–CA$75,000.00
- ✓ Full-time position with a stable employer
- ✓ Opportunity to lead a dedicated team in a respected hotel
- ✓ Flexible shift types available
- ✓ Comprehensive benefits including health and dental
Cons
- ✗ High-pressure environment during service hours
- ✗ Requires extensive management and culinary experience
- ✗ Onsite work may deter some potential applicants
- ✗ Long hours can lead to burnout
- ✗ Limited remote working opportunities
Best For: Ideal for those with a background in kitchen management and a desire to cultivate a positive kitchen culture.
Watch Out: Be prepared for a fast-paced environment with high expectations, which can lead to stress during peak hours.
You'll be redirected to simplyhired.ca
What Customers Say
Employees appreciate the collaborative kitchen culture but note the high-pressure situations can be overwhelming at times.
Expert Review
Leading a kitchen team in a mid-size hotel is no small task. The role of Kitchen Manager/Head Chef is vital for ensuring that culinary standards are met and that the team operates smoothly under pressure. With a salary range of CA$40,448.67 to CA$75,000.00, this position offers competitive compensation for skilled professionals.
In this role, you’ll be responsible for hiring, training, and scheduling staff while maintaining an environment that encourages collaboration and respect. The emphasis on food safety and quality control is critical, and the ability to manage food costs will be an essential part of your duties. This combination of culinary and managerial skills is what sets this position apart.
Potential candidates should note that this is an onsite role, meaning flexibility in scheduling will be crucial. While the opportunity to lead a team can be rewarding, the demands of a busy kitchen, especially during peak service times, can be intense. If you thrive in high-pressure environments and enjoy mentoring others, this could be a fulfilling role. For more details, visit the official listing at SimplyHired.
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