Line Cook

Tempura Matsui

Join a Michelin-starred restaurant in NYC as a line cook, focusing on seasonal ingredients and precision cooking. Benefits include health and dental insurance plus dining discounts.

Last checked on September 10, 2026. We may earn a commission when you click through.

✓ Strong health benefits ✓ Opportunity to work in a prestigious kitchen ✓ Focus on high-quality ingredients

Line Cook

Tempura Matsui

Updated 3 days ago

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New York

This position is ideal for passionate cooks eager to elevate their culinary skills in a prestigious environment, but be prepared for the rigorous expectations that come with Michelin-starred dining.

About this role

Join a Michelin-starred restaurant in NYC as a line cook, focusing on seasonal ingredients and precision cooking. Benefits include health and dental insurance plus dining discounts.

About the Company

Tempura Matsui is a renowned Japanese fine dining establishment specializing in tempura omakase.

Key Highlights

✓ Health, dental, and vision insurance
✓ 401(k) plan
✓ Commuter benefits
✓ Dining discounts
✓ Focus on precision and seasonal ingredients

💡 Honest Take: While the benefits are appealing, the intense standards of a Michelin-star kitchen can lead to demanding hours and high-pressure situations. Expect a steep learning curve, especially if you're new to fine dining.

Pros

✓ Strong health benefits
✓ Opportunity to work in a prestigious kitchen
✓ Focus on high-quality ingredients
✓ Potential for skill development

Cons

✗ High-pressure work environment
✗ Long hours expected
✗ Intense standards for performance

Best For: Experienced cooks wanting to refine their skills in a Michelin-star setting and willing to work in a fast-paced environment.

Watch Out: The demanding nature of Michelin-level kitchens may not suit those seeking a more relaxed work atmosphere.

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Expert Review

The line cook position at Tempura Matsui offers an to work in one of New York's finest Japanese restaurants. The focus on seasonal ingredients and precision cooking sets a high bar for culinary excellence, which can be both rewarding and stressful. Although the benefits are including health and dental insurance, the realities of Michelin-star cooking come with significant pressure and long hours.

Our team noted that while the benefits package is attractive, the work environment is not for everyone. New cooks may find the fast-paced setting challenging, especially if they are not accustomed to the standards of fine dining. It’s important to be prepared for a steep learning curve and the demands that accompany a high-profile kitchen.

Overall, this position is best for those who thrive under pressure and are eager to learn from top chefs. If you have a passion for Japanese cuisine and are ready to work hard, this could be a rewarding role, but it's vital to assess if the intense pace aligns with your career goals.