Line Cook
Five Guys - Castleton
Gellert Hospitality Group is hiring a Line Cook in Indianapolis at an average rate of $15.50 per hour. No food handling experience required.
Last checked on June 7, 2026. We may earn a commission when you click through.
Line Cook
Five Guys - Castleton
Updated 3 months agoYou'll be redirected to careers.fiveguys.com
This role offers a decent starting wage with flexibility, making it suitable for students or those needing part-time work.
About this role
Gellert Hospitality Group is hiring a Line Cook in Indianapolis at an average rate of $15.50 per hour. No food handling experience required.
About the Company
Gellert Hospitality Group operates as a franchisee for Five Guys, offering a fun and supportive work environment.
Key Highlights
- ✓ Immediate hiring for passionate individuals
- ✓ Flexible scheduling available
- ✓ Health, Dental, and 401k opportunities
- ✓ No prior food handling experience required
- ✓ Opportunities for advancement within the company
💡 Honest Take: The position is ideal for those seeking entry-level roles in a fast-paced restaurant environment but may not appeal to experienced cooks looking for higher pay.
Pros
- ✓ Average pay of $15.50 per hour
- ✓ Supportive team atmosphere
- ✓ Health and retirement benefits
- ✓ No experience needed
- ✓ Flexible shifts to accommodate schedules
Cons
- ✗ Entry-level pay may not attract experienced cooks
- ✗ Part-time hours may limit full-time benefits
- ✗ Fast-paced environment may be stressful for some
Best For: This position is suited for students, entry-level job seekers, and those needing flexible hours.
Watch Out: Potential candidates should consider the demands of a busy kitchen environment, which may not suit everyone.
You'll be redirected to careers.fiveguys.com
What Customers Say
Workers appreciate the team environment but note that the fast pace can be overwhelming at times.
Expert Review
This line cook position at Five Guys, through Gellert Hospitality Group, offers a starting rate averaging $15.50 per hour, which includes tips and bonuses. The job is designed for individuals who thrive in a fast-paced environment and enjoy teamwork. Flexibility in scheduling allows employees to balance work with other commitments, ppealing for students and those with varying availability.
While no prior food handling experience is necessary, candidates should be ready to adapt quickly to the kitchen's demands. The supportive atmosphere encourages teamwork, but it can be challenging during peak hours. Health, dental, and 401k opportunities add value to an entry-level position, which is a notable advantage in the food industry.
According to the company's site, the role does present a pathway for advancement, which might entice long-term applicants. However, the pay may not be competitive enough for seasoned cooks, limiting its appeal to those with experience. In summary, this role is an excellent opportunity for newcomers to the restaurant industry, but those seeking higher wages or advanced culinary roles might need to look elsewhere.
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