Food and Beverage Supervisor

Marriott Hotels Resorts

Oversee staff performance to ensure excellent service and meet guest needs. Manage staff grooming, complete opening and closing duties.

Last checked on June 30, 2026. We may earn a commission when you click through.

The Food & Beverage Supervisor position at Marriott is a strong opportunity for experienced hospitality professionals. While it offers a chance to lead a team in a respected brand, the role demands a hands-on approach that may not suit everyone.

✓ Opportunity to work with a renowned hospitality brand ✓ Leadership role with significant responsibilities ✓ Focus on team collaboration and guest satisfaction

Food and Beverage Supervisor

Marriott Hotels Resorts

Updated 4 days ago

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Jeddah

About this role

Oversee staff performance to ensure excellent service and meet guest needs. Manage staff grooming, complete opening and closing duties.

About the Company

Marriott Hotels & Resorts is a leading global hospitality company known for its commitment to exceptional service and quality.

Key Highlights

✓ Lead a dynamic team in delivering top-notch service
✓ Ensure staff are well-groomed and in compliance with standards
✓ Handle opening and closing procedures efficiently
✓ Work in a prestigious hotel environment
✓ Contribute to guest satisfaction and team cohesion

💡 Honest Take: This role is ideal for those with leadership experience in the hospitality sector, fostering teamwork and service excellence.

Pros

✓ Opportunity to work with a renowned hospitality brand
✓ Leadership role with significant responsibilities
✓ Focus on team collaboration and guest satisfaction
✓ Potential for career advancement within Marriott

Cons

✗ High-pressure environment with demanding expectations
✗ Limited salary information available
✗ Requires strong management skills and experience
✗ Not suitable for those seeking remote work

Best For: Ideal for those looking to develop their leadership skills in a fast-paced hospitality setting.

Watch Out: Be prepared for a high-pressure role that requires constant attention to detail and guest service.

Apply for this position →

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What Customers Say

Employees appreciate the brand's reputation but note the pressure of high expectations in delivering service.

Expert Review

In the competitive world of hospitality management, the Food & Beverage Supervisor position at Marriott Hotels presents a unique opportunity. This role requires a balance of leadership and operational skills, ensuring that service standards are met consistently. The emphasis on teamwork and guest satisfaction is a critical aspect of the job.

Candidates should be aware that while working for a prestigious brand offers advantages, it also comes with high expectations. The role involves overseeing daily operations, which can be demanding. Staff grooming and compliance will also be a focus, requiring a keen eye for detail.

According to the job listing, the supervisor is responsible for both opening and closing duties, which can vary in complexity depending on the hotel's size and guest volume. This aspect of the role can lead to long hours, especially during peak times.

while this position is rewarding and offers the potential for career growth within Marriott, it may not be suitable for those who prefer a more relaxed work environment. Understanding the demands and expectations will be key to succeeding in this role.

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