Sous Chef
Occupop
Join the Old Lodge Gastro Pub at The Shannon Springs Hotel as a Sous Chef, supporting the Head Chef and maintaining kitchen operations.
Last checked on June 19, 2026. We may earn a commission when you click through.
This position is ideal for those seeking a leadership role within a lively kitchen. However, the responsibility can be demanding, especially in the absence of the Head Chef.
This position is ideal for those seeking a leadership role within a lively kitchen. However, the responsibility can be demanding, especially in the absence of the Head Chef.
About this role
Join the Old Lodge Gastro Pub at The Shannon Springs Hotel as a Sous Chef, supporting the Head Chef and maintaining kitchen operations.
About the Company
Occupop is a recruitment platform that connects employers with talent in the hospitality sector, focusing on providing excellent job opportunities.
Key Highlights
- ✓ Support the Head Chef in kitchen operations
- ✓ Participate in menu preparation and compilation
- ✓ Ensure HACCP compliance
- ✓ Lead kitchen in Head Chef's absence
- ✓ Foster teamwork between kitchen and dining staff
💡 Honest Take: This role offers a solid opportunity for aspiring chefs looking to step up in a busy pub environment, but it demands strong leadership skills.
Pros
- ✓ Opportunity to develop leadership skills
- ✓ Creative input in menu design
- ✓ Work in a vibrant pub atmosphere
- ✓ Competitive salary range of €30K–€40K
- ✓ Potential for career advancement
Cons
- ✗ High-pressure kitchen environment
- ✗ Requires strong team management skills
- ✗ Limited work-life balance during busy periods
- ✗ Expectations for compliance and standards can be demanding
- ✗ Not suitable for inexperienced cooks
Best For: Ideal for culinary professionals who thrive in fast-paced environments and enjoy mentoring others.
Watch Out: Be prepared for the demands of a high-volume kitchen, which may require long hours and significant stress management.
You'll be redirected to jobleads.com
What Customers Say
Workers appreciate the creative freedom and team environment, but some express concerns about the high-pressure nature and long hours.
Expert Review
Taking on the role of Sous Chef at the Old Lodge Gastro Pub means immersing yourself in a bustling kitchen environment. The emphasis on creativity in menu preparation allows for personal expression, which can be refreshing. With a competitive salary range of €30K–€40K, it's an appealing option for those with culinary ambitions.
The position requires not just culinary skills but also a knack for leadership. You will need to manage kitchen staff effectively, ensuring smooth operations, particularly when the Head Chef is off-duty. While this is a great opportunity for growth, the demanding nature of the job may not suit everyone, especially those unaccustomed to high-pressure settings.
It's crucial to be well-versed in HACCP standards, as compliance is non-negotiable in this role. This ensures that safety and quality are always maintained. If you are ready to embrace these challenges and lead a team in a vibrant pub atmosphere, this could be the right fit for you. For more details, check out the official listing on Occupop's site.
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