Line Cook

Five Acres

Acres, a high-volume American restaurant in Rockefeller Center, seeks organized line cooks dedicated to consistent, clean execution in seasonal, Midwestern-inspired cooking.

Last checked on September 10, 2026. We may earn a commission when you click through.

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✓ Opportunity for skill development ✓ Experience in a prestigious location ✓ Collaboration with a talented culinary team

Line Cook

Five Acres

Updated 23 hours ago
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New York

This position is ideal for those passionate about cooking and wanting to learn from an experienced chef. However, the fast-paced nature may not suit everyone, especially if you're seeking a more relaxed work setting.

About this role

Acres, a high-volume American restaurant in Rockefeller Center, seeks organized line cooks dedicated to consistent, clean execution in seasonal, Midwestern-inspired cooking.

About the Company

Five Acres is a bustling American restaurant led by Chef Greg Baxtrom, focusing on seasonal ingredients and Midwestern culinary perspectives.

Key Highlights

  • High-volume kitchen environment
  • Seasonal, ingredient-driven menu
  • Focus on clean execution and consistency
  • Opportunity to work under an acclaimed chef

💡 Honest Take: Working in a high-volume restaurant can be intense, and the pressure to meet the chef's standards may be for some. long hours and demanding shifts are common in this environment.

Pros

  • Opportunity for skill development
  • Experience in a prestigious location
  • Collaboration with a talented culinary team

Cons

  • High-pressure work environment
  • Long hours and demanding shifts
  • Potential for burnout in a busy setting

Best For: Culinary enthusiasts in New York who thrive under pressure and want to work in a renowned restaurant.

Watch Out: Be prepared for the physical demands and long hours typical in high-volume restaurants, which can lead to exhaustion.

Apply for this position

You'll be redirected to talent.com

Expert Review

Acres offers work in a bustling kitchen at Rockefeller Center, under the direction of Chef Greg Baxtrom. Known for its seasonal and ingredient-driven approach, employees can expect to engage deeply with the culinary process. The restaurant's focus on Midwestern flavors introduces a distinctive culinary perspective that can enhance your cooking skills.

Working here means stepping into a high-pressure environment, which is not for the faint of heart. The expectation for consistency and cleanliness can be demanding, especially during peak hours. The staff must be prepared to handle the intensity of a busy service while maintaining high standards.

While the experience gained in such a reputable restaurant is it's essential to consider the physical and mental demands of the job. Long shifts are common, and the fast pace can lead to quick burnout for some. If you can thrive in this type of environment, it could be a great for your culinary career.

For more details, check out the job listing on Talent.com.

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