Director of Restaurant Operations

Marriott International

Oversees daily operations of restaurants and bars, assists with menu planning, and ensures sanitation standards are met while supporting staff during busy periods.

Last checked on July 26, 2026. We may earn a commission when you click through.

The position offers a chance to make a significant impact on guest experiences, but it requires high stress management during busy hours. It's ideal for experienced candidates ready to lead in a dynamic environment.

✓ Leadership opportunity in a renowned company. ✓ Direct impact on guest experience. ✓ Focus on staff development and training.

Director of Restaurant Operations

Marriott International

Updated 2 days ago

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Malaysia

About this role

Oversees daily operations of restaurants and bars, assists with menu planning, and ensures sanitation standards are met while supporting staff during busy periods.

About the Company

Marriott International is a leading global lodging company, known for its hospitality and diverse portfolio of hotel brands.

Key Highlights

✓ Supervises daily restaurant operations.
✓ Assists in menu planning and sanitation standards.
✓ Supports staff during peak meal periods.
✓ Focuses on guest and employee satisfaction.

💡 Honest Take: This role demands strong leadership and multitasking skills, suited for those passionate about the hospitality industry.

Pros

✓ Leadership opportunity in a renowned company.
✓ Direct impact on guest experience.
✓ Focus on staff development and training.

Cons

✗ High-pressure environment during peak times.
✗ Requires extensive experience in hospitality.
✗ May involve long hours and weekend work.

Best For: Ideal for individuals who thrive in fast-paced environments and enjoy team management.

Watch Out: Expect demanding hours and the need for strong problem-solving skills during busy service periods.

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What Customers Say

Employees appreciate the dynamic environment and growth opportunities, although many note the demanding nature of the work.

Expert Review

The role of Director of Restaurant Operations at Marriott International is pivotal for ensuring smooth service and high standards. With responsibilities ranging from overseeing daily operations to assisting in menu planning, candidates must possess strong leadership skills. Staff support during peak hours is crucial, as it directly impacts guest satisfaction.

The position is located in Kota Kinabalu, a vibrant area that draws both locals and tourists. However, the demands of this role can lead to long hours, especially during busy service times. A focus on sanitation standards is also a key responsibility, ensuring a safe dining experience for guests.

this position, prior experience in the hospitality sector is essential. This role is not for the faint-hearted, as it requires adept multitasking and effective communication with both employees and guests. According to Marriott's official site, the company values leadership and innovation, making this an exciting opportunity for the right candidate.