Regional Food Safety & Quality Manager

Barry Callebaut Group

This role focuses on implementing Food Safety and Quality by Design in the regional cocoa and chocolate portfolio, ensuring all product developments are risk-assessed and validated.

Last checked on August 20, 2026. We may earn a commission when you click through.

✓ Opportunity to work with a top industry player ✓ Focus on sustainability and innovation ✓ Cross-functional collaboration

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Regional Food Safety & Quality Manager

Barry Callebaut Group

Updated 21 days ago

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Mumbai

This position is ideal for professionals passionate about food safety and quality in the cocoa and chocolate industry, but the workload may be intense. you're ready for a challenging yet rewarding role.

About this role

This role focuses on implementing Food Safety and Quality by Design in the regional cocoa and chocolate portfolio, ensuring all product developments are risk-assessed and validated.

About the Company

Barry Callebaut Group is a leading global manufacturer of high-quality chocolate and cocoa products, known for its commitment to sustainability and innovation.

Key Highlights

✓ Implementing FSQR across various product lines
✓ Ensuring compliance with food safety standards
✓ Risk assessment for product developments
✓ Collaboration with cross-functional teams
✓ Focus on innovation in cocoa and chocolate products

💡 Honest Take: While the role offers a chance to work with a reputable company, the fast-paced environment may lead to high pressure and demanding project timelines. Be prepared for potential challenges in cross-departmental coordination.

Pros

✓ Opportunity to work with a top industry player
✓ Focus on sustainability and innovation
✓ Cross-functional collaboration
✓ Impactful role in product safety and quality

Cons

✗ High-pressure work environment
✗ Potentially long hours
✗ Complexity in cross-departmental projects
✗ No disclosed salary information

Best For: Experienced quality managers in the food sector who thrive in fast-paced environments and have a passion for sustainability.

Watch Out: The role's high demands may lead to stress, especially when coordinating with multiple teams on product development.

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What Customers Say

Employees generally appreciate the innovative environment but mention the high-pressure nature of the work.

Expert Review

This position at Barry Callebaut involves significant responsibilities in ensuring food safety and quality across their cocoa and chocolate products. The company is known for its dedication to sustainable practices, which can be a motivating factor for many candidates. Expect to engage in rigorous risk assessments and validation processes as part of new product developments.

Collaboration is key in this role, as you’ll work closely with various departments. This can be both a benefit, offering diverse perspectives, and a challenge, due to potential conflicts in priorities. Our team noted that se dynamics effectively is crucial for success in this position.

The lack of disclosed salary could be a drawback for prospective candidates; it’s essential to clarify compensation expectations during the application process. Overall, this role suits individuals who are passionate about food safety but also resilient in handling a .