Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 10, 2026. We may earn a commission when you click through.

Advertisement

Sous Chef - PM

ARAMARK

Updated 39 minutes ago
Apply now

You'll be redirected to talent.com

Beaverton 📅 2026-04-04

About this role

ARAMARK is a global leader in food services, providing dining solutions across various sectors.

About the Company

ARAMARK is a leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences.

Key Highlights

  • Supervise food production and preparation.
  • Work closely with the Executive Chef.
  • Ensure consistent quality and presentation of dishes.
  • Participate in kitchen operations and team leadership.
  • Ideal for those passionate about culinary excellence.

💡 Honest Take: This is a solid role for those looking to step up in the kitchen, but expect long hours and a fast-paced environment.

Apply for this position

You'll be redirected to talent.com

You might also like

Wok Chef

BENTO asian kitchen + sushi · Jacksonville

2026-04-13

Related Articles