Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 11, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 27 minutes ago
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Beaverton 📅 2026-04-04

About this role

ARAMARK is a global leader in food services, providing dining solutions across various sectors.

About the Company

ARAMARK is a global leader in food services, providing quality dining experiences across various sectors.

Key Highlights

  • Supervise food production and presentation
  • Work closely with the Executive Chef
  • Ensure consistent food quality
  • Participate in food preparation activities
  • Manage kitchen staff during PM shifts

💡 Honest Take: This role is hands-on and requires strong leadership skills. Expect a fast-paced environment where attention to detail is crucial.

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