Executive Chef

GF Hotels and Resorts

GF Hotels & Resorts seeks a culinary leader for the Iron Horse Hotel Milwaukee to create exceptional dining experiences and lead the kitchen team.

Last checked on June 29, 2026. We may earn a commission when you click through.

This position offers a great opportunity for culinary leaders to showcase their creativity in a vibrant hotel setting. However, the demanding nature of the role may not suit those seeking a standard work-life balance.

✓ Creative freedom in menu development ✓ Leadership role in a renowned hotel ✓ Strong support for professional growth

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Executive Chef

GF Hotels and Resorts

Updated 1 month ago

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Milwaukee Full-Time

About this role

GF Hotels & Resorts seeks a culinary leader for the Iron Horse Hotel Milwaukee to create exceptional dining experiences and lead the kitchen team.

About the Company

GF Hotels & Resorts manages a portfolio of upscale hotels, including the Iron Horse Hotel, known for its unique ambiance and quality service.

Key Highlights

✓ Oversee kitchen operations and ensure food safety compliance
✓ Implement innovative menu items and recipes
✓ Inspire and lead a team of kitchen professionals
✓ Full-time position with competitive benefits

💡 Honest Take: This role is ideal for experienced chefs looking to lead in a dynamic environment but may require long hours typical of the hospitality industry.

Pros

✓ Creative freedom in menu development
✓ Leadership role in a renowned hotel
✓ Strong support for professional growth

Cons

✗ Long hours typical in the hospitality sector
✗ High-pressure environment
✗ Requires significant prior experience

Best For: Ideal for culinary professionals with executive or sous chef experience looking to advance their careers in hospitality.

Watch Out: Be prepared for a fast-paced kitchen environment that demands both creativity and strong leadership skills.

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What Customers Say

Current and former employees highlight a vibrant work culture and the chance to work with top culinary talent, though they note the demanding hours typical in the industry.

Expert Review

Leading the kitchen at the Iron Horse Hotel in Milwaukee means stepping into a vibrant culinary scene. Our editorial team recognizes the potential for creativity, particularly in a venue known for its unique dining experiences. The role requires a proven track record, ideally as an executive or sous chef at a top restaurant, to meet guest expectations.

Expect to focus on both menu innovation and operational efficiency. The position emphasizes culinary skills but also demands strong leadership to inspire the kitchen team. This is a hands-on role, where overseeing food safety and quality control is paramount.

Given the hospitality industry's nature, long hours are the norm. This may deter candidates looking for a more conventional schedule. Still, the opportunity to shape dining experiences in a respected venue can be highly rewarding for the right individual. Interested candidates can learn more about this position on the official site: Indeed.