Assistant Sous Chef

Marriott

This management position focuses on achieving daily kitchen objectives while leading staff in food production, purchasing, and sanitation.

Last checked on June 29, 2026. We may earn a commission when you click through.

The Assistant Sous Chef position at Marriott is a solid opportunity for those eager to balance leadership with culinary creativity. However, it demands considerable experience and responsibility.

✓ Hands-on leadership role ✓ Opportunities for career advancement ✓ Focus on guest satisfaction

Assistant Sous Chef

Marriott

Updated 11 days ago

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You'll be redirected to careers.marriott.com

Philadelphia On-site Full-Time

The Assistant Sous Chef position at Marriott is a solid opportunity for those eager to balance leadership with culinary creativity. However, it demands considerable experience and responsibility.

About this role

This management position focuses on achieving daily kitchen objectives while leading staff in food production, purchasing, and sanitation.

About the Company

Marriott is a leading global hospitality company known for its diverse portfolio of hotels and resorts.

Key Highlights

✓ 5 years of culinary experience or 3 years with a culinary degree
✓ Management of kitchen staff and daily operations
✓ Focus on food standards and guest satisfaction
✓ Involvement in purchasing and budget maintenance
✓ Full-time onsite position

💡 Honest Take: This role is ideal for experienced culinary professionals looking to advance into management while still being hands-on in the kitchen.

Pros

✓ Hands-on leadership role
✓ Opportunities for career advancement
✓ Focus on guest satisfaction
✓ Experience in a reputable company
✓ Dynamic kitchen environment

Cons

✗ High-pressure kitchen environment
✗ Requires significant prior experience
✗ Management duties may shift focus from cooking
✗ Full-time onsite requirement limits flexibility
✗ Potentially long hours

Best For: Ideal for individuals who thrive in dynamic environments and possess strong culinary and management skills.

Watch Out: Candidates should be prepared for the demands of a busy kitchen and the responsibilities that come with managing staff.

Apply for this position →

You'll be redirected to careers.marriott.com

What Customers Say

Workers appreciate the opportunity for growth and the fast-paced environment but note the high demands and long hours typical in the culinary field.

Expert Review

In the competitive culinary landscape, the Assistant Sous Chef position at Marriott offers an intriguing balance of leadership and hands-on cooking. With a requirement of 5 years of experience or 3 years with a culinary degree, candidates must be adept in both management and culinary skills.

This role demands culinary expertise but also the ability to manage a team effectively. The focus on guest satisfaction means that culinary standards must be upheld consistently, which can create a high-pressure environment. this position's full-time onsite requirement may not suit those seeking flexible work arrangements.

Our editorial team found that working in such a prestigious hotel brand can significantly boost one's culinary career. However, the long hours and intense kitchen dynamics should be considered. For those ready to embrace the challenges of a leadership role while still engaging in food production, this position can provide rewarding opportunities. For more information, check out Marriott's official job listing here.