Chef De Partie

Newmark Hotels

As Chef De Partie, you will supervise both hot and cold kitchen sections, ensuring high food preparation standards while managing staff and food costs.

Last checked on September 17, 2026. We may earn a commission when you click through.

✓ Opportunity for career advancement ✓ Hands-on experience in a high-paced environment ✓ Role in shaping culinary offerings

Chef De Partie

Newmark Hotels

Updated 6 hours ago

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Johannesburg

This position is ideal for experienced kitchen professionals looking to step into a leadership role. However, the demanding nature of the job may not suit those seeking a balanced work-life.

About this role

As Chef De Partie, you will supervise both hot and cold kitchen sections, ensuring high food preparation standards while managing staff and food costs.

About the Company

Newmark Hotels is a prominent hospitality company known for its exceptional service and quality in the hotel industry.

Key Highlights

✓ Supervise kitchen sections for optimal food preparation
✓ Ensure high standards of guest and member experience
✓ Manage and train kitchen staff
✓ Assist with food cost control measures
✓ Opportunity to grow within the hospitality sector

💡 Honest Take: While the role offers solid management experience, it can be demanding with long hours and high-pressure situations. Be prepared for a fast-paced environment that challenges your culinary and leadership skills.

Pros

✓ Opportunity for career advancement
✓ Hands-on experience in a high-paced environment
✓ Role in shaping culinary offerings

Cons

✗ Long hours and high-pressure situations
✗ Potentially high staff turnover
✗ Limited salary transparency

Best For: Culinary graduates or chefs with experience looking to take on a supervisory role in a reputable hotel setting.

Watch Out: Expect high demands and pressure; this role is not for those who prefer a standard 9-5 job.

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Expert Review

The Chef De Partie position at Newmark Hotels offers an for culinary professionals to lead kitchen operations. The focus is on both hot and cold food sections, which requires versatility and strong management skills. We noted that while the role can be rewarding, it also comes with the challenge of long hours, often extending beyond the typical shift.

Training and managing staff is a key part of this role, which can be a double-edged sword — while it builds leadership experience, the high turnover in kitchen staff can complicate training efforts. The emphasis on maintaining high food standards is crucial and can be stressful in peak service times. This position about cooking; it's about creating an exceptional guest experience while maintaining cost control.

Salary details are not disclosed, which may be a concern for some applicants. Potential candidates should consider if they are comfortable with the uncertainty in compensation and the demands of a busy kitchen environment. For more details, check the official listing at Newmark Hotels.