Executive Chef
Pedros Flame Grilled Chicken
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. South African Chefs Association accredited school or equivalent). Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef
Last checked on June 27, 2026. We may earn a commission when you click through.
Executive Chef
Pedros Flame Grilled Chicken
Updated 1 month agoYou'll be redirected to za.talent.com
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