F&B Operations Director

PERSOL

Lead strategic operational plans for Chinese cuisine, focusing on market expansion and efficient operations through SOPs and training.

Last checked on June 15, 2026. We may earn a commission when you click through.

For those deeply rooted in food and beverage operations, this position offers a opportunity to shape the future of a culinary business.

✓ Opportunity to lead significant projects ✓ Focus on a culturally rich cuisine ✓ Potential for market expansion

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F&B Operations Director

PERSOL

Updated 1 month ago

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Kuala Lumpur

For those deeply rooted in food and beverage operations, this position offers a opportunity to shape the future of a culinary business.

About this role

Lead strategic operational plans for Chinese cuisine, focusing on market expansion and efficient operations through SOPs and training.

About the Company

PERSOL is a leading recruitment service provider in Malaysia, specializing in connecting talent with top employers.

Key Highlights

✓ Strategic market identification and expansion
✓ Oversight of investment projects including openings
✓ Implementation of standard operating procedures
✓ Focus on training and operational compliance
✓ Enhancing service quality and efficiency

💡 Honest Take: This role is ideal for seasoned professionals with a passion for Chinese cuisine and operational excellence, but may not suit those looking for remote work options.

Pros

✓ Opportunity to lead significant projects
✓ Focus on a culturally rich cuisine
✓ Potential for market expansion
✓ Engagement in operational strategy

Cons

✗ Not a remote position
✗ Requires extensive industry experience
✗ High-pressure environment with strict compliance
✗ Limited salary information available

Best For: This role is suited for individuals with a strong background in F&B operations and a passion for Chinese cuisine.

Watch Out: Candidates should be prepared for the high demands of the role and the fast-paced nature of the culinary industry.

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What Customers Say

Feedback from current employees highlights a fast-paced environment with opportunities for professional growth, though some express concerns about workload.

Expert Review

This position as F&B Operations Director focuses on enhancing operational efficiency within the Chinese cuisine sector. Candidates must be adept at strategic planning and familiar with implementing standard operating procedures. Operational efficiency is paramount, and this role demands strong leadership skills to drive team training and compliance.

Investment oversight is a critical aspect, with responsibilities including new openings and refurbishments. The opportunity to identify new markets adds an exciting layer to the role, potentially leading to significant growth for the company. Prospective applicants should prepare for a dynamic environment that prioritizes quality and service.

While the role is engaging and impactful, it does require substantial industry experience, which may limit the applicant pool. The absence of remote work options could be a drawback for some candidates. Overall, this role represents a significant opportunity for those equipped with the right skills and aspirations to thrive in the competitive culinary landscape.